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Phoenix, Arizona · Boutique BBQ & Catering
Filipino-Fueled Barbecue
That Smacks
Sixteen hours over hardwood, a Filipino soul, and a table dressed for the occasion. Catering across the Valley.
Smoke moves slow here. Sixteen hours over hardwood, a Filipino soul, and a table dressed in gold for the occasion.
Great Gatsby met a smokehaus.
We smoke Arizona-style — Prime brisket, hardwood, and patience — then we season it with where we come from. Adobo. Sisig. Silog. Lumpia by the dozen.
The result isn't fusion for novelty's sake. It's two traditions that were always meant to sit at the same table: American low-and-slow, and the Filipino instinct that every good thing is worth gathering around. We just serve it with a little more polish than the pit usually gets.
Boutique means we don't do everything. We do a short, deliberate menu — flawlessly — and we dress the table like the occasion matters. Because it does.
The Brisket Burger, stacked and seared
A short menu, done flawlessly.
The full board changes with the season. These never leave.
The Sixteen-Hour Brisket
Prime, hardwood-smoked overnight, sliced to order. The one we're known for.
Smoked Pork Ribs
Low over hardwood until the bark sets. Rubbed by hand, never rushed.
Brisket Lumpia
Smoked brisket rolled by hand. The first thing to disappear at every event.
A1 Beef Bao
Pillow-soft bao, smoked beef, and a glaze that has no business on a truck.
Brisket Burger
Ground brisket, seared and stacked. Butter-toasted, gone fast.
Pulled Pork Sandwich
Smoked pork, house sauce, slaw with a snap. Napkins required.
BBQ Chicken Sandwich
BBQ'd, glazed, and dressed for the occasion.
Glazed Wings
Banana Ketchup glaze, crispy garlic, scallion. Filipino to the bone.
Pork Belly Burnt Ends
Candied cubes of smoke and fat. Dangerous by the pound.
Loaded Mac & Cheese
Scratch made, béchamel cheese pull, smoked pork, Doritos, yes.
Banana Pudding
The classic, done properly. Vanilla wafer crown and all.
House Smoked Pickles
Signature brine, kissed with pepper. Subscribe — the Pickle Club ships monthly.
The Pit, Breathing
Catering that makes an entrance.
Weddings, corporate tables, private dinners, backyard blowouts. We bring the smoke, the spread, and the sense of occasion — across the Valley.
- Two waysElegant drop-off & setup, or full on-site service with staff.
- Any sizeIntimate dinners to hundred-plate events.
- Private eventsThe truck, the pit, and the table — booked for your night only.
- Built for youA short conversation, a quote the same week, a date held.
your table.
Tell us the date, the headcount, and the vibe. We'll send a quote.
Where we'll be next.
Next week's stops are being booked now. Follow along on Instagram, or get in touch about catering below.
The week's stops and drops, posted every Monday. Follow along on Instagram.
For the ones who keep coming back.
The Regulars' Table
Our loyalty program. Early word on stops, first crack at preorders before the brisket sells out, and a thank-you now and then that tastes like smoke.
The Pickle Club
A monthly jar of house smoked pickles — scratch made brine, kissed with black pepper, grab them before you run out. The subscription nobody regrets.
Answers before you ask.
What kind of food does Coronado Smokehaus serve?
Coronado Smokehaus is a Filipino-fusion barbecue food truck in Phoenix, Arizona. We smoke everything low-and-slow using traditional American BBQ technique, then layer in Filipino flavors and dishes — think Sixteen-Hour Brisket, Brisket Lumpia, A1 Beef Bao, and banana-ketchup glazed wings alongside classics like smoked pork ribs, pulled pork, and pork belly burnt ends.
Where can I find Coronado Smokehaus?
Coronado Smokehaus is a mobile food truck based in Phoenix, Arizona, with a regular presence in the Coronado Historic District and rotating stops around the Phoenix metro area. The current week’s schedule is posted every Monday on Instagram (@coronadosmokehaus) and on the "Find the Truck" section of this site.
Does Coronado Smokehaus do catering?
Yes. Coronado Smokehaus caters everything from intimate dinners to 100-plate events, with either elegant drop-off and setup or full on-site staffed service. Private full-truck bookings are also available. Reach out through the website to start a quote.
What is Filipino-fusion barbecue?
At Coronado Smokehaus, Filipino-fusion barbecue means pairing traditional American low-and-slow smoking technique with Filipino flavors and dishes — adobo, sisig, silog, lumpia, and banana ketchup glaze — rather than treating the fusion as a novelty. Recipes are pulled from the founders' own family, blending Filipino and American home cooking with pit-smoked barbecue.
What is Coronado Smokehaus known for?
Coronado Smokehaus is best known for its Sixteen-Hour Brisket and its Filipino-fusion dishes, particularly the Brisket Lumpia, which regularly sells out at events. The truck is a family-owned, boutique operation — a short, deliberate menu done well rather than a large menu spread thin.
Does Coronado Smokehaus have vegan options?
Yes, vegan options are available — just ask when you order at the truck.
Is Coronado Smokehaus a restaurant with a storefront?
No — Coronado Smokehaus is a mobile food truck and catering company, not a fixed-location restaurant. There’s no dine-in storefront; the truck moves to weekly stops around Phoenix and to booked private events. Check the weekly schedule on Instagram or the "Find the Truck" section of this site before heading out.
How far in advance should I book catering?
Reach out as early as you can once you have a date — the process moves fast once you do (a short conversation, a quote the same week, a date held), but availability depends on the calendar filling up, especially for weekends and larger events.
What's the difference between drop-off catering and full-service catering?
Drop-off and setup means the full Coronado Smokehaus spread is delivered and staged for your event without the truck itself on-site. Full-service staffed catering means the crew is on-site serving throughout the event. Private full-truck bookings — the actual truck, parked at your event — are also available.
Is Coronado Smokehaus family-owned?
Yes. Coronado Smokehaus is run by Steve and Lisa, with recipes pulled from both of their families — not just a single family's cookbook, but a genuinely blended one built into the menu.
Questions? Just ask.
Not a catering thing — just want to say hi, ask about the truck, or something else? Drop us a line.